If there is one thing that completes the experience of a theme park visit, beyond the attractions and the sets, it is the dining offer.
So, in this transcription of the 1992 Euro Disney guide, let us dive back into everything that made up the dining offer of every outlet at Europe’s leading tourist destination when it first opened.
Disneyland Park
Euro Disneyland is open all year round without interruption, whether it is sunny, raining, windy or snowing. No need to worry, the park has thought of everything. While we wish you fine weather, rest assured that if it rains, the shops sell yellow waterproof capes bearing Mickey’s likeness.
Park opening hours vary with the seasons:
- Mid-April to end of October:opens at 9am and closes between 7pm and midnight
- Early November to mid-April:10am-6pm on weekdays and 10am-7pm at weekends
- Mid-December to early January:9am-10pm (or midnight on some days)
- School holidays, long weekends, major celebrations and July-August:9am to midnight
Main Street U.S.A.
The Ice Cream Company – Nestlé Ice Cream
A wide choice of American ice cream flavors served in cones or small cups with Disney character-shaped cookies. Tables and chairs are set out on Market Street, where you will find carts and baskets brimming with treats.
The Coffee Grinder – Nescafé
In a setting of red and brown ceramic, the aroma of freshly roasted coffee accompanies you towards the servers offering the different coffee varieties, along with their accompaniments and pastries.
Market House Deli
On the corner of Market Street and Main Street, this counter offers a variety of cold and hot sandwiches with different fillings (pastrami, ham, turkey, cheese) and an assortment of breads. And for the more adventurous, a slice of the “Submarine” sandwich, two meters long, can be ordered! Once seated, you can call “the olive and pickle man” to your table to garnish your order.
Walt’s – an American Restaurant
On the ground floor is an elegant bistro where the menu offers a photo album of his life, while at the center of the table stands a “Zoetrope” which, once cranked by hand, brings up Mickey as he was in the 1930s. Upstairs is a typically American restaurant serving assorted salads with cider dressing, prawns, salmon, crab en croûte, Alaskan crab legs, veal medallions with crab, lamb with goat cheese, and other fine produce.
Cable Car Bake Shop
Welcome to the San Francisco of old, retracing the history of that legendary city’s cable cars. As miniatures travel above the guests, you will choose from home-made, oven-baked preparations such as chocolate cookies, brownies, muffins, doughnuts, cheesecakes and other typically American cakes.
Cookie Kitchen – Cable Car Bake Shop
An array of cookies prepared before the guests’ eyes will draw you to this counter, which also opens onto the outside. Besides this house speciality, you can also ask to sample other cinnamon cakes and fresh fruit juices.
Casey’s Corner – Coca Cola
Beneath the Tiffany lamps of the counter you can order a hot dog or chili con carne from the player-servers. You can settle inside or in the outdoor patio and listen to the Ragtime Piano Player and Banjo Player playing the American tunes of yesteryear.
The Gibson Girl Ice Cream Parlour – Nestlé Ice Cream
Welcome to the temple of ice cream, where a genuine soda fountain stands proudly on the bar. But it is time to give in to sundaes, banana splits and milkshakes, or, if you have a hearty appetite, a Kitchen Sink for four, served with several ice cream flavors, whipped cream, candied fruit and as many hazelnuts as you like.
Victoria’s Home-Style Cooking
The owner of this 1890s boarding house, Victoria, has put her culinary know-how at her customers’ service. Home recipes, with specialities to choose from: chicken, beef, vegetable or seafood pot pie. You can eat inside or in the patio that Victoria’s shares with The Gibson Girl Ice Cream Parlour.
Plaza Gardens Restaurant – Nestlé
Plaza Gardens Restaurant is a product of nineteenth-century elegance and grandeur. Decorated with antique furniture and Chinese porcelain, this restaurant is divided into two rooms with columns and glass roofs, to which are added two private rooms.
Marble statues bearing candelabra invite you towards the great buffets where hot and cold dishes are laid out. At the center, a rotating fountain offers seasonal fruit, and two marble counters the desserts. A little further on, at the rotisserie, a breast of veal stuffed with fruit, a roast chicken, a salmon, a crab en croûte or American-style steaks are prepared before you. You may also sit outside, in the veranda or on the terrace. The three musicians of the Plaza Gardens Trio, dressed in Victorian costumes, will play you the airs of delightful chamber music.
Snack Cart
The Bagel Cart offers you small ring-shaped savory rolls. They are toasted before you, and served with a choice of six fillings, including a vegetarian one, a sweet one and a light one.
Frontierland
The Lucky Nugget Saloon
Push the swinging doors and here you are in a genuine saloon of the Far West. Horseshoe-shaped, it is laid out like a theater with a stage, balcony and wooden boxes hung with velvet curtains. The Lucky Nugget Saloon is one of the oldest buildings in Thunder Mesa. Bought by Diamond Lil for the price of an enormous gold nugget, it houses today a stage and a restaurant. In this red and gold setting, waitresses dressed in “French cancan” costumes will offer you, at lunch, a choice of delicious sandwiches, and at dinner, grilled pork ribs or chicken, baked potatoes, corn on the cob, and warm apple crumble with ice cream, in the tradition of the West. The Lucky Nugget Revue is a show presented by Diamond Lil with the complicity of Pierre Paradis – a Frenchman she met on a trip to Europe. Lil is on stage, alongside six dancers and actors brought back from the Old Continent. The girls, in red boots, wearing fishnet stockings, petticoats and feathers in their hair, open the show with the famous French cancan, which carries on into the room and ends in a sensational finale. From songs to jokes, this show lasts about thirty minutes.
Last Chance Cafe
This little cafe is also a portrait gallery of outlaws whose wanted notices are plastered on the walls. But do not let that stop you from coming in and ordering a Texan sandwich or a barbecue-grilled steak at the counter. You can enjoy it on the terrace, which offers a superb view of Big Thunder Mountain.
Silver Spur Steakhouse
This establishment is without doubt the most elegant spot in Thunder Mesa. In the 1880s, wealthy ranchers and the town’s leading figures would gather here, in a setting that reflected their comfort: chandeliers, carved chairs covered with cowhide, tables bearing crystal glasses, copper and pewter lamps, worked mahogany panels and luxurious velvet hangings. Welcomed by a host in a red-collared frock coat and a hostess in a long draped dress, you will have the privilege of lunching or dining on a T-bone steak (prime rib of beef), excellent cuts of lamb, pork, chicken or grilled fish. As the kitchen opens onto the dining room, you can watch them being prepared.
Fuente del Oro Restaurante
It is party time every day in this cheerful Mexican cantina. At the center of the great patio ring the echoes of the guitars, trumpets and violins of the Fuente del Oro Mariachis. The ritual preparation of fajitas, chicken or beef with a julienne of vegetables, cooked on the griddle, is also an invitation to celebrate. And you can, of course, enjoy other Mexican specialities, such as tacos, chili con carne, the Mexican Club Sandwich, made with guacamole, refried red beans, tomatoes and cheese, and taste the alcohol-free margaritas and Mexican coffee.
Cowboy Cookout Barbecue
In days gone by, in this vast barn, the whole community of Thunder Mesa, cowboys, farmers and Cottonwood Creek ranchers included, would gather for gigantic barbecues. With the mismatched chairs and tables brought by one and all, its jumble of blankets, barrels and tools, the place has kept its rustic feel and its warmth of old. Chicken, pork ribs and hamburgers will be served to you at the counter. Corn, chili con carne and apple pies will be offered by men in worn jeans and checked shirts, and women in long skirts. Two wagons recreated from those of the conquest of the West, filled with garnishes and seasonings, occupy the center of the room where you can settle near the fireplace. And then, to round off the atmosphere, The Cowhand Band has brought its instruments to play cowboy folk tunes: Don’t Fence Me In, Back in the Saddle Again, the whole country music repertoire. Just like the good old days…
Snack cart
Railroad Spike Potatoes Cart takes its inspiration from the supply wagons that accompanied cowboys on cattle drives. Unorthodox servers offer you potatoes which they pull from the oven with tongs, served with hot sauces and seasonings of your choice. You will be able to judge their dexterity when they juggle with rivets in place of skewers!
Adventureland
Café de la Brousse
Here you will stop off in the heart of Africa. This hut, at the water’s edge, facing Adventure Isle, blends scents and colors: fresh fruit juices accompany African-style chicken wings, to be enjoyed on the terrace.
Aux Épices Enchantées Restaurant – Maggi
An exotic oasis for the explorers of Adventureland. Behind its dried-earth walls, the whole setting of early civilizations welcomes you. African, Chinese and Indian specialities, including barbecue-grilled meat and vegetable skewers, can be chosen at the counter.
Explorers Club
This is where they gather to recount their exploits and their discoveries. This old colonial house has lost none of its traditional charm, while at the center of the dining room stands a gigantic tropical tree sheltering animated parrots, more lifelike than life itself. On the dining side, whether you choose the coconut chicken, the seafood platter or the méchoui, you will be served by staff in brightly colored costumes. Meanwhile, on stage, Doctor Livingstone will regale you with his boasting, and with tales of his hunts and his countless journeys, but also with his ukulele playing and zany songs.
Captain Hook’s Galley
In the bay in front of Skull Rock lies the lair of all the island’s hungry pirates. So do as they do: grab a sandwich or some macaroons.
Blue Lagoon Restaurant
At the foot of a fine sandy beach, the Blue Lagoon Restaurant has made a speciality of fish and seafood. It also offers spicy recipes, to be accompanied by an exotic fruit cocktail or a Jamaican coffee. Finally, let yourself be carried away by the gentle island rhythms and the melodies of the Blue Lagoon Trio.
Snack Carts
A little hungry, very thirsty? The snack carts you will come across in every corner of Adventureland will see to it. They will offer you delicious specialities, put together before your eyes. You will find the Character Sandwiches, toasted breads shaped like Disney characters, served with a variety of seasonings. You will also come across the Stir Fry, which prepares chicken and vegetarian dishes cooked Chinese-style. Stop off at the Smoothie Cart, which serves fresh fruit juices and fruit cups. As for the Barbecue Cart, it offers you grilled meats cooked to your liking.
Fantasyland
Au Chalet de la Marionnette Restaurant
Inside this large inn with Tyrolean accents, a street has been recreated, with its balconied houses, which shelter dining rooms furnished with great tables of solid carved wood. Guests can take a seat facing the rotisserie, where chicken is grilled to perfection.
L’Auberge de Cendrillon – Vittel
You find yourself on the threshold of a romantic country inn. Outside, a small village fountain, the magic well and Cinderella’s glittering coach; inside, wooden beams, tapestried alcoves, a great stone fireplace, and frescoes illustrating the episodes of the tale.
Welcomed by a master of ceremonies, then led by a host to your table. Furnished in different royal styles (Louis XIII, Louis XV) and separated by arcades, the dining rooms are the ideal setting for traditional European cuisine: veal chop, suckling pig roasted in cider, leg of lamb… all accompanied by the Troubadour who will pass by from time to time to play enchanting melodies on the lute.
Dish: Scallops with Grand Marnier
Pizzeria Bella Notte – Buitoni
A blend of Italian facades with the “Pizza” tower, an evocation of Venice, all set in a Tuscan landscape inspired by the famous spaghetti scene from Lady and the Tramp.
Bella Notte is a playful pizzeria. The bricks, the stone of the walls, the marble of the tables, the columns and the vaults: nothing is straight, nothing is simple, everything is askew. Costumed servers bustle about, carrying pizzas, garlic rolls, pasta and lasagne. The pizzeria will welcome you in the dining room or on the patio, decorated with a mosaic of broken ceramics and plates.
Fantasia Gelati – Nestlé Ice Cream
What better setting to sell Italian ice cream than this charming shop, its walls painted with scenes from Fantasia and its ceiling decorated with little clouds. An assortment of gelati in varied flavors and colors, in cones or in cups garnished with fruit, will be offered to you at the counter.
March Hare Refreshments
Do you too celebrate your unbirthday at the March Hare’s? This little thatched cottage serves fresh fruit punch and unbirthday cakes. Everyone can add the sweet toppings and colored sprinkles of their choice.
The Old Mill Chambourcy
This old windmill evokes the Dutch countryside. On the terrace, you will taste frozen yoghurts and marzipan, a delicious sweet almond paste, bearing the likeness of the It’s a Small World characters.
Toad Hall Restaurant
You are the guest of Mister Toad, the eccentric gentleman, in his red-brick manor. He even pushes megalomania to the point of having himself portrayed in famous paintings, in place of the Mona Lisa, for instance. The atmosphere is typically British, as are the waiters and waitresses. As for the specialities: fish and chips wrapped in newspaper, roast beef sandwiches, cheeses and fruit.
Snack Carts
If you feel a little peckish in Fantasyland, you can always stop at the Pretzel Cart, which offers you tasty pretzels, salted and lightly buttered with two kinds of mustard, or sweetened with colored crystals, and served with fruit jelly. Another cart, the Chocolate & Caramel Fruit Cart, serves fruit coated in chocolate. At the entrance to Alice’s Curious Labyrinth, you will also find a small wagon, the Pancake Griddle, where fresh pancakes are served with dried fruit and hazelnuts, their shape recalling the characters of Fantasyland. Located between Dumbo the Flying Elephant and Mad Hatter’s Tea Cups, the Snow Ball Cart whips up crushed-ice granitas over which the syrup of your choice is poured, in cups. Beverage Cart offers hot and cold drinks, including espresso, hot chocolate, mineral water and fruit juices.
Discoveryland
Café des Visionnaires
This restaurant is a tribute to the visionary spirit. Its decoration is highly contemporary, marrying bronze, copper, and black and brown granite. In front of a futuristic fresco you will choose to enjoy a couscous or a paella, prepared and served at the counter in cast-iron dishes, or a composed diet salad. Thanks to its privileged position on the edge of the Discoveryland lagoon, this café offers an ideal view over Fantasyland and the passing parades.
Videopolis – Philips
This 6,500 m² high-tech city is the entertainment area of Discoveryland. Beneath an impressive glass roof that lets the daylight through, you will watch on the great stage one of the fabulous shows supported by high-technology audiovisual equipment, following four teenagers in a shuttle that carries them towards the moon, the sun and the depths of the sea. Between two performances, the very latest video clips follow one another on the screens. The show schedule is available at City Hall and at the Main Street, U.S.A. station, as well as at all the information kiosks of the theme park.
At night, Videopolis turns into a gigantic discotheque. Two further rooms, presented by Philips, are devoted to the most sophisticated new technologies.
Café Hyperion – Coca-Cola
The largest restaurant in Euro Disneyland park owes its name to the airship that hangs above the entrance to Videopolis. The craft, 30 m long, seems ready to depart. The atmosphere here is that of a departure hall for a journey to a futuristic elsewhere. The timetable boards hung on the walls give the details of the menu (pizzas, pasta, sandwiches, hamburgers, sausages and salads), and to add a little spice to your gastronomic cruise, you will find a choice of seasonings presented on a stack of luggage. You can take a seat inside or on the terrace of Café Hyperion
Snack Carts
Between the Visionarium and Orbitron, the Sausage Cart (sponsored by Herta) offers you grilled sausages, served on a small rye roll with fried onions, which you can garnish with the condiments of your choice. At the Donut Cart, located at the entrance to Discoveryland, you will be able to enjoy mini doughnuts coated in sugar, wrapped in multicolored Disney paper.
Festival Disney
Champions Sports Bar
Comfortably settled beneath the glass roof of the terrace, you will be able to watch, on one of the fifteen television screens broadcasting continuously, all the events that thrill you, while nibbling peanuts. If the excitement makes you hungry, you can always order a light meal at the counter. At noon and in the evening, to regain your strength, a server will bring you drinks, chicken sandwiches with chips, or giant cheese hot dogs… Open from 11am to 1am.
Carnegie’s
This thoroughly New York delicatessen offers the finest Manhattan specialities. Let your appetite speak, and taste the bagels with smoked salmon and cream cheese, the pastrami, the delicious cheesecakes, or the astonishing carrot cakes. Carnegie’s, which has a patio, is open from 8am to 1am. Breakfast is served from 8am to 11am.
Los Angeles Bar & Grill
The Los Angeles invites you to discover the best of Californian cuisine in a refined setting. At aperitif time, or for a drink later in the evening, you will be served at the bar a piña colada, a margarita or a daiquiri, accompanied by mini pizzas. The crescent-shaped terrace offers, through large bay windows, a magnificent view over Lake Buena Vista.
You will be won over by a refined menu: besides the crisp, golden pizzas baked in a wood-fired oven and prepared before you, which are a house speciality, you will be offered prawns, crab or scallops, fresh pasta with smoked salmon, or a moist raspberry cake. Connoisseurs will accompany the meal with a wine chosen from seventy fine French and Californian vintages. The restaurant is open from noon to 3pm and from 6pm to midnight.
Key West Seafood
This restaurant, intended for seafood lovers, is made up of a very large room and a terrace overlooking the lake. As custom has it, a copy of the Key West Citizen, the local paper, serves as a tablecloth, and it is with a wooden mallet that you will manage to enjoy the Garlic Blue Crab, a delicious garlic crab. At the oyster bar, you will pick your shellfish by the piece, unless you order a clam chowder.
On the exotic dessert side: the Coconut Cake or the Key Lime Pie, a delicious meringue-topped lime tart. The restaurant is open from noon to 3pm and from 6pm to midnight.
The Steakhouse
A vast red-brick building, in the style of the old Chicago meat warehouses, houses a high-class restaurant specializing in prime cuts from the grill. After the onion soup or the fresh spinach salad, you will appreciate a rib of beef or the classic T-bone steak served with roast potatoes. Before a flambéed coffee, the desserts! Cheesecake, brownie, raisin pudding or chocolate mousse. The Steakhouse, open from noon to 3pm and from 6pm to midnight.
Annette’s Diner
In this snack bar typical of 1950s America, the automobiles of the period inspired the decoration of the vast dining room. At your table, you can program the standards of Elvis, Chuck Berry or Buddy Holly on a miniature jukebox, while enjoying a hamburger or a brownie. Unless you prefer the zinc bar stools to sip a Coke with lemon or a milkshake, or the terrace for dinner. The restaurant is open every day from 8am to 1am.
Disney Hotels
Disneyland Hotel
California Grill
Elegant decor and a convivial atmosphere for this restaurant devoted to Californian cuisine, whose menu changes with the seasons. In the dining room, which overlooks the theme park, the tables are laid with silverware. The kitchen, with its large wood-fired oven and its grill, is visible to all. There the chefs prepare the house specialities: grilled salmon with a maple syrup glaze, veal chop in a black olive crust, polenta and tomato compote with basil, poppy seed biscuits, mascarpone and strawberries served with rhubarb compote. The sommeliers will offer you the finest Californian vintages. Open from noon to 3pm and from 6pm to midnight.
Inventions
This room is devoted to the great inventions in the field of transport since the turn of the century. Guests compose their meal from four superb buffets (starters, fish, meats and desserts), offering a whole variety of American regional specialities such as New England Clam Chowder, New Orleans Jambalaya, California Cioppino, Florida meringue-topped lime tart, or Boston cream pie. The restaurant is open every day from 7am to 11pm.
Café Fantasia
Here you will be plunged into the world of animated films. The subdued lighting and the friendly atmosphere make this café a little gem. Breakfast is served, and during the day, sandwiches, salads and make-your-own ice creams. Open from 7am to 11pm.
Main Street Lounge
Relax in the hushed setting of this piano bar, located in the rotunda, while enjoying the fabulous view over Main Street, U.S.A. Open from 11am to 11pm.
Hotel New York
Rainbow Lounge
This elegant lounge bar sets out to offer a pleasant prelude to dinner over an aperitif, or the chance of a nightcap, comfortably settled, while admiring the view over Central Park and Lake Buena Vista, from 5pm to 2am.
Rainbow Room
This luxurious restaurant recreates the intimate, brilliant atmosphere of the famous dinner dances of New York’s most celebrated clubs. The specialities on the menu, oysters Rockefeller, truffled foie gras, veal Oscar and, for dessert, baked Alaska, will be accompanied by a selection of the finest vintages.
You will then be able, to the strains of the jazz big band, to take to the dance floor. The Rainbow Room is open every morning for the traditional Disney “character breakfast show” and from 6pm to 1am for dinner and supper.
Parkside Diner
A black-and-white checkerboard floor, the gleaming steel of the counter and stools, and a piano bar make up the setting of this family New York restaurant. The servers offer you an excellent selection of American dishes: meatloaf with mashed potatoes, thick grilled veal chops, ice cream milkshakes, and the irresistible white chocolate and banana pie… restaurant open from 7am to 11pm.
57th Street Bar
Located in the great lounge of the hotel’s entrance hall, this bar, with a view over the splendid perspective of the lake, holds pleasant moments in store: by the fireside, you will enjoy a typically New York cocktail, a Manhattan or a daiquiri. Open from 7am to 1am.
Newport Bay Club
Cape Cod
This restaurant, which bears the name of the picturesque peninsula facing Boston, offers you American cuisine based on farm produce and seafood. A server, in white trousers and a navy-and-white striped sweater, will bring you fresh seafood pasta, grilled shellfish, or a crisp house pizza baked in a wood-fired oven. From your table, you will enjoy a magnificent view over the lake. In summer, you can settle on the terrace. This restaurant is open from 7am to 11pm without interruption.
Yacht Club
Set sail on a gourmet cruise with, at the center of the dining room, a collection of sailing ship models, then, just past the oyster bar where the aperitif is taken while waiting for a table, you walk along the stall where the shellfish are displayed. You can glimpse the kitchen and its live tank; there the chef prepares the “clambake”, the speciality of the house, following a New England recipe, with mussels, clams, chicken, potatoes, corn on the cob and sausages. The house dessert is a traditional American strawberry cake (light sponge covered with fresh strawberries and whipped cream). For breakfast, more than twelve different kinds of omelette will be offered. Open from 7am to 10am and from 6pm to midnight.
Fisherman’s Wharf
You will enjoy having a drink in this welcoming lounge while listening to music, or taking your breakfast while gazing at the boats out on the lake…
Sequoia Lodge
Hunter’s Grill
This restaurant is the meeting place for hearty eaters! On entering, you will see the team of cooks preparing the house specialities: leg of lamb with garlic and rosemary, marinated pork ribs and chicken skewers. Settle around a large wooden table which has, at its center, a revolving tray laden with vegetables, salads and warm rolls. Or else choose the handsome wooden tables near the garden. Either way, you will not have to wait. The servers will offer you a wide variety of meat skewers, which they will carve before you. And save a little room for a “sundae” that you can put together yourself. Hunter’s Grill is open from 7am to 10am for breakfast, and from 6pm to midnight for dinner.
Beaver Creek Tavern
A forest ranger welcomes you to this family restaurant. You can have your breakfast there or come to enjoy American specialities: ribs of beef, meats, grilled hamburgers and composed salads. The restaurant is open from 7am to 10am and then from 11am to 11pm. Opening in June 1992.
Hotel Cheyenne
Chuckwagon Cafe
The restaurant of the Hotel Cheyenne is a self-service like no other. The nine counters, lined up like shops along a small village street, let you put together your meal as you see fit. Each has its speciality; among others, the barbecue and Suzy Wong’s little dishes, straight out of the Far West. The gold mine wagons, packed with sticks of dynamite, are in fact drinks dispensers; the covered wagon presents the salads; the soups and broths are at your disposal around the well… Armed with a map describing the various possibilities, you will make your choice before paying at a central wooden counter, as in an old-fashioned grocery store. Then you will take a seat around a barrel-shaped table, in the dining room decorated with bales of straw, and you will feast on a plate of beef or pork ribs in barbecue sauce, worthy of a cowboy.
The Chuckwagon Cafe is open from 7am to 11am and from 5pm to 11pm on weekdays, and from 7am to 11pm at weekends.
Yellow Rose Dance Hall
Located in front of the restaurant, an all-wood terrace holds surprises in store for country music lovers when the weather is fine.
Red Garter Saloon
As in a western, you have a drink at the saloon to the sound of country music. The decor plunges you right into the middle of the last century. With an eye on the dancers, you will be served a Calamity Jane (alcohol-free cocktail) or a bourbon. The lounge is open from 11am to 1am.
Hotel Santa Fe
La Cantina
In the typical atmosphere of the Santa Fe market, you can discover, as a family, the American cuisine of the Southwest in this most unusual self-service restaurant. You will put together your own meal as you stroll past the nine stalls, each presenting a speciality. José’s Salad Truck, for instance, overflows with salads and raw vegetables. At the border post you will pick up your drink (wine, beer or coffee). A bowl of soup at Miguel’s Gas Station, using the nozzle of the petrol pump. Do not miss the chicken prepared before your eyes at the Rio Grande Grill, the empanadas and the crusty breads of Rosa’s Southwestern Bakery. You will also delight in the delicious tortilla prepared on the spot and, for dessert, the traditional Mexican flans that Home Sweet Home has in store for you. Musicians move between the stone tables of the terrace overlooking the desert. The restaurant is open every day from 7am to 11pm.
Rio Grande Bar
A festive atmosphere awaits you here around a log fire. You will enjoy the cocktails: José’s Pick Up (alcohol-free), Tequila Sunrise, Sombrero, Rosita’s Dream and Bowling Coyote, a margarita or a sangria served by the jug. The Rio Grande Bar is open from 11am to 1am; lunch is served from 11am to 3pm on weekdays only.
Camp Davy Crockett
Crockett’s Tavern
This restaurant offers traditional American dishes. From the morning on, you can savor a real American breakfast, with its buckwheat pancakes, delicious thick pancakes, or scrambled eggs and sausages, bacon and sautéed potatoes. For a light lunch, you will help yourself to a delicious salad from the buffet to go with your hamburger. In the evening, the famous traditional roast beef is carved before you.
Sources for texts, information and images:
- Euro Disneyland Resort: Le Guide (Hachette Editions)
- Disneyland Paris From Sketch to Reality (Neverland Edition)
- Disney and More
- Disneyland Paris
- InsidEars
- DLP Rescue Rangers
- The Sequoia Gang
- Main Street Geek
