Get ready to saddle up! The beloved Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa throws open its doors again on September 30, and we’ve got an exclusive peek at the brand-new menu waiting for you.

This charming spot draws inspiration from turn-of-the-century Upstate New York and its rich racing culture. Picture yourself surrounded by vintage equestrian decor, all while enjoying breathtaking views of the golf course, Lake Buena Vista, and even Disney Springs. But it’s not just about the ambiance; the menu promises satisfying shareable plates, comforting classics, and spirited drinks designed to delight.

Ready to kick things off? The appetizers are real winners! You can dive into a savory French Onion Soup, bubbling with melted fontina and Gruyère. Or maybe try the plant-based Sweet-and-Spicy Brussels Sprouts, perfectly glazed with agave.

For your main course, you’ll find some fantastic choices. The Slow-roasted Prime Rib comes with a classic baked potato and seasonal veggies. Or perhaps the Smoked Salmon-wrapped Halibut tempts you, beautifully garnished with nasturtium, an edible flower grown right in EPCOT’s The Land Pavilion!

When it comes to drinks, they’ve really outdone themselves! Kids (and non-drinkers) can enjoy the refreshing Enchanted Grove Lime Splash, bursting with cucumber and mint. For those 21 and over, you might place your bets on The Saratoga Cocktail, featuring Michter’s Single Barrel Rye Whiskey. Tequila fans will love the Winner’s Circle Margarita, crafted with Don Julio Reposado Tequila and Grand Marnier.

The Turf Club Bar and Grill Menu

Appetizers

• Crispy Chicken Wings served with choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery
• Sweet-and-Spicy Brussels Sprouts with a piquant agave glaze, and crispy Vidalia onions (Plant-based)
• French Onion Soup: Savory sherry beef broth, melted fontina, and Gruyère
• Wedge Salad with bacon, buttermilk-chive ranch dressing, pickled red onions, tomatoes, and marigold garnish from The Land Pavilion at EPCOT
• Golden-fried Calamari with Shishito Peppers with toasted sesame aïoli and sweet chili-lime sauce
• Lemon Butter Shrimp with sun-dried tomatoes, feta, capers, and toasted bread

Entrées

• Slow-roasted Prime Rib with a baked potato with butter, sour cream, chives, seasonal vegetables, au jus, and horseradish sauce
• Smoked Salmon-wrapped Halibut with seasonal risotto, citrus beurre blanc, and nasturtium garnish from The Land Pavilion at EPCOT
• Braised Pork Shank with New York cheddar grits and bacon-bourbon glaze
• Spinach and Mushroom Linguini: Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based)
• Char-grilled Butcher’s Steak with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce
• Turf Club Burger with applewood-smoked bacon, New York white cheddar, house-made pickles, onion straws, lettuce, and tomato served with seasoned waffle fries
• Corn Flake-breaded Fried Chicken and Waffle with roasted jalapeño maple syrup and candied bacon butter
• Pappardelle Shrimp Pasta: Shrimp, asparagus, and truffle sauce

Desserts

• Chocolate-Hazelnut Cake: Hazelnut mousse, and berry sauce
• Vanilla Bean Cheesecake: Strawberry sauce, and graham crumb
• Salted Caramel Pot de Crème: Vanilla bean panna cotta, pecan crunch, and critrus shortbread
• Apple Tart: Caramel sauce, streusel, and “gelato” (Plant-based)

Specialty Drinks

• The Saratoga Cocktail: Michter’s Single Barrel Rye Whiskey, Courvoisier VS Cognac, Carpano Antica Sweet Vermouth, and The Bitter Truth Decanter Bitters
• Winner’s Circle Margarita: Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave
• New York Sour: Widow Jane Bourbon, Disaranno Originale liqueur, sweet-and-sour, and Francis Ford Coppola Diamond Collection Merlot
• Blood Orange Margarita: Lunazul Añejo Tequila, Cointreau liqueur, lime juice, and blood orange sour
• Piña CoLAVA: Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée
• New York Old Fashioned: Hudson Bright Lights Big Bourbon, demerara, and Angostura bitters
• Grandstand Martini: Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives
• Mint Julep: Woodford Reserve Kentucky Straight Bourbon muddled with fresh mint and agave nectar
• Pineapple Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. ginger bitters, pineapple juice, ginger beer, and mint

Dessert Wine and Cocktails

• Chocolate Martini: Mozart Chocolate Liqueur, Stoli Vanilla Vodka, Bols de Crème de Cacao White Liqueur, and Frangelico Liqueur
• Espresso Martini: Grainger’s Deluxe Organic Vanilla Vodka, Tia Maria Cold Brew Coffee Liqueur, Bols White Crème de Cacao Liqueur, and espresso
• Banfi Rosa Regale Sparkling Red

Beer and Hard Seltzer

Pale Lager

• Stella Artois
• Michelob Ultra

Amber Lager

• Blue Point Toasted
• Yuengling Traditional

Wheat & Wit

• Blue Moon Belgian White Ale

India Pale Ale

• Cigar City Jai Alai
• Crooked Can High Stepper
• Sixpoint Brewery Bengali

Seasonal

• Samuel Adams Seasonal

Hard Seltzer

• High Noon Pineapple Vodka

Non-Alcoholic

• Athletic Brewing Co Upside Dawn Golden

Wine

Sparkling

• Maschio Prosecco
• Empire Estate ‘Blanc de Blancs’ Brut

White

• Kim Crawford Sauvignon Blanc
• Chalk Hill Chardonnay
• Scarpetta Pinot Grigio
• Hillick & Hobba Estate Dry Riesling

Rosé

• House of Brown

Red

• MacMurray Estate Vineyards Pinot Noir
• Don Miguel Gascón Malbec
• Michael Mondavi Family Emblem
• Simi Cabernet Sauvignon
• Francis Ford Coppola Diamond

Non-Alcoholic Specialties

• Enchanted Grove Lime Splash: Minute Maid Limeade paired with the revitalizing flavors of cucumber and mint
• Enchanting Ember Lemonade: Minute maid Premium Lemonade, strawberry, and hot honey

Coffee

Featuring freshly brewed Joffrey’s coffee

• Regular or Decaf
• Double Espresso
• Cappuccino
• Caffè Latte
• Peru Alto Mayo Protected Forest Coffee Roasted by Joffrey’s Coffee ~ Press Pot

So mark your calendars for September 30 and get ready to indulge! The Turf Club Bar and Grill awaits you with a delightful new menu.