Ghosts, goblins, and foodies, gather round! Halloween is officially making an early appearance at Walt Disney World this year. Starting August 11, Disney Springs transforms into a culinary haunted haven, overflowing with fang-tastic treats and spooky sips.
The talented Disney chefs across Disney Springs have been busy conjuring up a menu of delicious new creations and bringing back some beloved favorites. Here’s a peek at what awaits your taste buds:
At Amorette’s Patisserie, prepare for the brand-new Candle Petit Cake . This dark delight features black velvet cake with spiced berry jam, pumpkin ganache, and a rich dark chocolate glaçage. And if you’re an éclair fan, you’re in luck! Amorette’s introduces three new ones :
- Peanut Butter Éclair: Imagine peanut butter mousse, caramel ganache, and nougat pieces.
- S’mores Éclair: Get ready for marshmallow mousse, chocolate ganache, and graham cracker pieces.
- Cherry Pie Éclair: A sweet treat with cherry pie filling, streusel, and vanilla mousse.
Over at The Ganachery, the popular Pumpkin Spice S’more makes its triumphant return. It’s the perfect autumnal indulgence!
Keep an eye out for other delightful Halloween desserts around Disney Springs. You can grab the spooky Halloween Brownie , topped with cookie pieces, passion fruit crispy pearls, and a chocolate coin. Or sink your teeth into the Halloween Cookie , a chocolate chip cookie loaded with pretzel pieces, toffee, milk and dark chocolate chips, and another chocolate coin. For something a bit different, try the Apple Cheesecake with vanilla cheesecake, apple compote, apple-caramel ganache, and a spiced graham cracker crust. And don’t miss the elegant Pumpkin-spiced Crème Brûlée , a vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue.
But that’s not all! Jock Lindsey’s Hangar Bar is once again getting a full Halloween makeover, starting August 11. They’re not just adding boo-tiful décor; they’re also serving up a special menu of Halloween-inspired items. Get ready for these hauntingly good bites and sips:
Halloween Specials at Jock Lindsey’s Hangar Bar
Candelabra Eggs
Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard.
Dark Forest Dip
Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita bread.
Bone Kebabs
Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws.
Midnight Mayhem Popcorn Chicken
Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce.
Skull of the Dead Dip
Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips.
Alien Invader Sliders
Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives.
The Fright of the Espresso offers three chillingly good cold brew options:
- Cold brew and pumpkin spice liqueur, garnished with pumpkin spice.
- Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, Baileys Original Irish Cream Liqueur, and salted caramel syrup, garnished with caramel popcorn.
- Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, and toasted marshmallow syrup, garnished with candy corn marshmallows.
Skull and Sour
Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup, topped with green apple juice-filled pearls and gummy strands.
Temple of Doom Margarita
Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice, finished with a black sugar rim, blackberries, and cherries.
Midnight Relic
Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter.
Viper’s Nest
A non-alcoholic blend of DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract, topped with green apple juice-filled pearls and gummy candy.
And this is just the beginning! Keep your eyes peeled, as more Halloween treats and eats will soon arrive at EPCOT, Disney’s Hollywood Studios, and Disney’s Animal Kingdom Theme Park. Get ready for a frightfully delicious season!
