Get ready for an exciting sneak peek! I’ve got the full menu for Hurly-Burly, opening at Disney’s BoardWalk on October 1. You won’t want to miss this!

Imagine stepping into this historic seaside theater, once buzzing with the BoardWalk’s most celebrated vaudeville performers. Now, almost a century later, Hurly-Burly reopens its doors, bringing back entertainment, vintage drinks, and delicious small bites inspired by an era of world-class shows and nautical fun.

During the afternoons, pop in for lively activities like trivia and games, perfect for the whole family. Then, starting at 9 p.m., experience vibrant evenings of live music for guests 21 and older. And of course, this turn-of-the-century theater wouldn’t be complete without a nostalgic all-day menu to match – and this one will truly impress you!

Prepare to indulge in shareable appetizers and small plates inspired by classic boardwalk fare. You can snack on savory Meatballs in Tomato Gravy, a classic dish everyone will enjoy. Or, choose from headlining small plates like the Roast Beef Sliders, Oven-Roasted Shrimp, and the Tomato Pie. For a sweet grand finale, try the Mini Apple Cider Doughnuts.

When it comes to drinks, we have some real stars. For our guests over 21, sip on the Mertini, a twist on your classic gin martini and a nod to the theater’s maritime melodrama of the past. Enjoy modern takes on classic cocktails such as the Overproof Amaretto Sour, made with Old Forester 1920 Prohibition Style bourbon, and the La Taquilla Picante, which translates to “The Hot Ticket” – a spicy margarita garnished with a spiced nutmeg rim. For guests of all ages, the Overture in Orange is a nostalgic orange and creamy frozen treat. And for coffee lovers like me, sip on the Caramel Corn Cold Brew, topped with caramel sweet cream and caramel popcorn. If you’re looking for a drink while strolling Disney’s BoardWalk, stop by the Hurly-Burly walk-up window for select beverages!

I don’t know about you, but I’ve certainly worked up an appetite. So, without further ado, let’s peek behind the curtain at the bites and sips taking center stage!

Hurly-Burly Menu

Small Bites

• Meatballs in Tomato Gravy: Veal, pork, and beef meatballs with tomato gravy, stracciatella cheese, Pecorino Romano, and toasted focaccia
  (Plant-based option available upon request)
• Antipasto: Sliced meats, Burrata, Pecorino Romano, and marinated vegetables
• Mini Pretzels with Bacon-Cheese Fondue
• Tomato Pie: Focaccia, tomato sauce, oregano, and Pecorino Romano (Plant-based option available upon request)
• Oven-roasted Shrimp with garlic, herbs, and sweet pepper-onion relish
• Roast Beef Sliders: Shaved roast beef and horseradish-mustard sour cream on slider rolls
• Theater Concessions: Trio of meatballs, sugar cookie, and buttered popcorn
• Mini Apple Cider Doughnuts with miso-caramel sauce

Non-Alcoholic Specialty Beverages

• Overture in Orange: Nostalgic frozen treat made with Minute Maid Orange Juice topped with sweet cream
• Caramel Corn Cold Brew: Joffrey’s Cold Brew Coffee topped with caramel sweet cream and caramel popcorn (Also available at the walk-up window)
• Cherry Marquee: Minute Maid Premium Lemonade blended with Amarena cherries and garnished with a gourmet cherry (Also available at the walk-up window)

Alcoholic Beverages

• Overproof Amaretto Sour: Lazzaroni Amaretto Liqueur, Old Forester 1920 Prohibition Style Bourbon, and lemon juice
• Caramel Corn Old Fashioned: Woodford Reserve Kentucky Straight Bourbon, caramel corn, and The Bitter Truth Decanter Bitters (Also available at the walk-up window)
• Cherry-Vodka Limeade: Tito’s Handmade Vodka, Amarena cherry, and cold-pressed lime juice (Also available at the walk-up window)
• The Atlantic Review: Hangar One Mandarin Blossom Vodka, Cointreau Liqueur, Minute Maid Orange Juice, and Sprite (Also available at the walk-up window)
• Bubble Brava!: Chinola Passion Fruit Liqueur, Italian Amaro, lemon juice, and Viarae Prosecco (Also available at the walk-up window)
• La Taquilla Picante: Ghost Blanco Tequila, lime juice, orgeat, rose water, and a spiced nutmeg rim
• Mertini: Plymouth Navy Strength Gin, Dolin Dry Vermouth de Chambéry, and Hella Cocktail Co. Orange Bitters
• Road to Fame: An Atlantic Coast-inspired whiskey sour made with Michter’s Single Barrel Rye Whiskey, Laird’s Straight Applejack Brandy, and lemon juice
• Off-book Bramble: Fords Gin, Combier Crème de Mûre Liqueur, lemon juice, and blackberry (Also available at the walk-up window)
• Quality EntertainMint: Diplomático Reserva Exclusiva Rum, demerara, lime juice, mint, and angostura bitters topped with Viarae Prosecco

Wine Selection

• Sparkling:
  • Viarae Prosecco
  • Empire Estate Blanc de Blancs Brut
• Rosé:
  • La Fête du Rosé
• White:
  • Hillick & Hobbs Estate Dry Riesling
  • Massican Sauvignon Blanc
  • Jordan Chardonnay
• Red:
  • MacMurray Estate Vinyards Pinot Noir
  • Tablas Creek ‘Patelin de Tablas’ Rouge
  • Schweiger Vineyards Cabernet Sauvignon

Beer, Hard Cider, and Hard Seltzer Selections

• Atlantic Coast Favorites:
  • Dogfish Head 60 Minute IPA
  • Allagash White Belgian-Style Wheat Beer
  • Brooklyn Brewery Brooklyn Lager
  • Original Sin Black Widow Cider
• Classic Selections:
  • Stella Artois Lager
  • Modelo Especial Lager
  • Michelob Ultra Lager
  • High Noon Pineapple Vodka Hard Seltzer
  • Athletic Brewing Co. Upside Dawn Golden (Non-Alcoholic)

What a star-studded menu! I can’t wait for Hurly-Burly to open on October 1. Hurly-Burly will be walk-up only, so no reservations are required. All offerings are subject to change and availability, as is common at Disney Parks. I’ll see you there for a dazzling good time!