• Disney Experience
  • Disney Parks and Resorts
  • Behind the Magic: How Cast Members Invent New Disney Drinks

    Ever wondered who dreams up those delicious frozen slushes and milkshakes at Walt Disney World? Meet the cast members who turn sweet ideas into menu staples right from the parks.

    Beverage concepts usually start with the frontline staff who serve guests every single day. By combining operational know-how with pure creativity, these teams bring entirely new flavors to life across the resort.

    Take Dan Laske, a beverage concept manager with over ten years of experience. One of his recent creations successfully made the jump straight from a simple idea to active menu boards across Disney World.

    From College Program to Flavor Expert

    Dan started his Disney journey back in 2015 through the Disney College Program working housekeeping at Caribbean Beach Resort. Over time, he transitioned into various food and beverage roles across Animal Kingdom Lodge, All-Star Movies, and Port Orleans Resort.

    Working closely with flavors sparked a genuine passion for recipe experimentation. He loved tweaking ingredients and discovering what combinations worked best together.

    That dedication eventually led him to support beverage programs across the entire resort, helping food and beverage leaders craft the next wave of park treats.

    A True Team Effort in the Kitchen

    Dan came up with his latest creation while working as a guest experience manager at the All-Star Movies Resort food court. Surrounded by coffee and ice cream, he noticed what guests loved most and wondered what would happen if those two favorites merged into an Espresso Martini Milkshake.

    After pitching the concept, he partnered directly with the Food and Beverage Concept team to source ingredients and lock down the recipe. He also consulted frontline cast members to ensure the drink could actually fit into fast-paced kitchen operations without slowing service down.

    It took roughly 10 rounds of testing to get the proportions and preparation methods just right. Every single tweak brought the team one step closer to the final product.

    “I had the most fun playing with the flavors and getting it to taste perfect,” Dan shares. Adjusting an ingredient by just half an ounce can completely transform the final taste.

    Why Every Cast Member Has a Voice

    Now supporting other creators, Dan encourages every cast member with a wild idea to speak up and share it. The secret is learning the process and finding a version that actually works in the real world.

    Next time you sip a refreshing slush or a rich milkshake at Walt Disney World, remember that it took a curious cast member and plenty of behind-the-scenes teamwork to make it happen.

    Explore Disney Careers

    If you want to build your own culinary career with the company, you can explore current openings directly through Disney Careers.

    Max

    Max (aka Maxence P.) is the founder and director of "DLP Welcome," a media outlet where he also serves as manager and content creator. He brings over 15 years of expertise in the leisure industry—developed both professionally and personally—having visited more than 100 theme parks across three continents. Press FR/EN : contact@dlpwelcome.com
    3 mins