Animal Kingdom serves up a wild adventure of flavors across the park.

Guests now get two brand-new ways to satisfy their sweet tooth with a clever mashup of Disney favorites: churros and DOLE Whip.

Chef Brad and his culinary team developed these treats during a property-wide competition called the Churro-lympics. Back in April, culinary teams across Walt Disney World reimagined the classic Disney churro to showcase their talents and creativity.

For Chef Brad, that meant building globally inspired flavors that fit right into the park’s atmosphere.

The winning results? The Churro-misu Cold Brew and the DOLE Whip Pineapple and Chili-Lime and Churro Sundae.

How Do You Take Your Coffee? With Churros, of Course

Rope dropping at Animal Kingdom? Head over to Isle of Java for the Churro-misu Cold Brew.

“We wanted the flavors of a classic tiramisu,” Chef Brad explains. The drink starts with sweetened Joffrey’s Cold Brew Coffee, topped with mascarpone cream, dusted with cocoa powder, and finished with a crunchy churro.

It brings rich coffee flavors together with sweet pastry goodness.

Sweet and Spicy Meets Crunchy

After exploring the trails, grab something refreshing at Warung Outpost near Feathered Friends in Flight! The DOLE Whip Pineapple and Chili-Lime and Churro Sundae hits the spot.

“We wanted to bring together two iconic Walt Disney World snacks,” says Chef Brad. They layered tropical flavors with Latin-inspired accents by adding chili-lime marinated pineapple for a sweet kick, acidity, and warmth alongside the crunchy churro.

“Guests really enjoy the combination of these two snacks on a hot day while walking around the park.”

You Could Eat an Award-Winning Churro Creation

These menu items are much more than quick snacks. They highlight the collaboration driving the culinary team at Disney’s Animal Kingdom forward.

Both treats earned gold medals in the Churro-lympics competition. They prove the team’s ability to turn classic snacks into exciting new offerings.