Connor loves food and came to the EPCOT International Food & Wine Festival ready to experience everything.
Welcoming Connor to Florida
Chefs Eddie, Amanda, Tony, Daniel, and Marco prepared a special welcome package in Minnesota, complete with Goofy merchandise and handwritten cards from cast members.
Upon arrival at EPCOT, Connor met the culinary team in World Celebration Gardens alongside EPCOT Vice President Matt Simon.
Sharing a Taste of EPCOT
Connor visited The Fry Basket, Brew-Wing Lab at The Odyssey, Milled & Mulled, and The Wedge.
Chefs guided him through each stop, sharing the stories and kitchen operations behind the dishes.
Connor’s Picks
- Connor enjoyed the Fried Pickle Spears from Brew-Wing Lab and the Cannoli Milk Shake from The Wedge.
Next, Connor stepped into a backstage kitchen.
A Special Surprise in the Kitchen
Chef Goofy greeted Connor backstage.
Chef Eddie presented Connor with his very own personalized green chef coat.
Cooking Up Memories Together
At Connections Café & Eatery, Connor made a pepperoni pizza with Chef Joey and a Liège Waffle with Chef Amanda.
One Last Stop, 220 Miles Up
Connor and his family finished their day with dinner at Space 220 Restaurant.
