As of today, visitors to the Walt Disney Studios Park will have the chance to have a tasting of products and dishes from our French regions until September 24th.

For two weeks, the “Rendez-Vous Gourmand” of Disneyland Paris is set up for its first edition at the Walt Disney Studios Park to offer a new experience in Place of Rémy.

In fact, six stands highlight the specialties and wines of the regions of France. They took place along the road and the square that leads to the most delightful ride, Ratatouille!

The stands are a real opportunity for visitors and especially foreigners, to be able to discover French specialties including wines, cheeses and delicatessens labeled and certified.

So you will be able to discover a burgundy beef in its delicious juice for €4.50 , a sauerkraut at €3.50 or a crepe with ham cheese and mushrooms at €5. But if you prefer desserts, the Kouign-Amann is at €3, the blueberry tart at €4 or the 3 mini-Tropéziennes at €9.

You will have understood, whether it is in the west to the east or in the south of France with the plate of charcuterie and Corsican cheese, there is for all tastes by proposing French specialties.

The Rue de Paris, leading to the Place de Rémy, with its stands offering the best recipes of the French regions with their specialties to the visitors in a pleasant setting of village place giving a new dimension to this neighborhood. And it is the musicians, dancers and dancing at 3 pm, 4 pm and 5 pm that this market square, its stands and the attraction Ratatouille will give you a glimpse of the French provinces.

But besides tasting a multitude of flavors characteristics of these regions, the red, white, rosé wines and even champagne regions will also be served to accompany the dozen typical products that each cottages offer to visitors.

Our feeling for this two-week event is that it is a very good choice on the part of Disneyland Paris to organize this season. The products offered at the tasting are of qualities with small prices for admittedly small portions, in order to offer a culinary insight of France.

This choice of “tasting” service also makes it possible to stir visitors’ curiosity about French gastronomy and allow them to choose certain foods.

This offer also makes it possible to change the usual stands with popcorns that are everywhere in the parks and offer little diversity, surprise and envy in the choice of snacks in the parks.

Finally, do not take this event as the opportunity to get a meal, for that, the restaurants like the “bistrot chez Remy” is there for that. Anyway it is nice to see the diversity in the choices, products and quality of its latest proposed in a theme park. To enjoy this gourmet season, go from September 8 to 24 from 10 am to 6 pm during the week and from 10 am to 8 pm on weekends.

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